Banner_Lunch Page.jpg

Lunch

—  lunch  —

 

PANINIS - 9

served with choice of side salad (wild arugula, chopped romaine or mixed greens) or smashed fingerling potatoes

—  Caprese  —
Di Stefano mozzarella, tomato,
basil, pesto

—  Patty Melt  —
Aspen Ridge beef, caramelized
onions, aioli, swiss

—  Croque Madame  —
Black Forest ham, gruyere,
bechamel, cage-free egg

—  Turkey Club  —
turkey, roma crunch, tomato,
bacon, avocado, aioli

—  Fried Chicken Parmesan  —
spicy fried chicken, marinara,
basil, mozzarella

—  Grilled Portobello  —
portobello mushroom, tomato,
arugula, romesco sauce

—  Prosciutto  —
prosciutto, Di Stefano
mozzarella, tomato, basil pesto

 

SALADS - 9

add chicken - 3, steak - 3.5, grilled portobello - 3

—  Wild Arugula  —
Fuji apples, pomegranate,
almonds, feta, balsamic

—  Garden Greens  —
greens mix, cherry tomato, red
onion, goat cheese

—  Panzanella  —
cucumber, tomato, shallot,
croutons, feta, red wine
vinaigrette

—  Chopped Caesar  —
romaine, croutons, caesar dressing

 

Executive Chef Duke Gervais

Photo by White Oak Communications

Photo by White Oak Communications