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Eat

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Photo by LoveAndLoathingLA.com

Photo by LoveAndLoathingLA.com

—  DINNER  —

Share! We’re serious. Every menu item at Baldoria is created with the intent for it to be shared.
So, please, go be your awesome self and join/make some friends.
We’ll take it from there.
 

CHEESE & CHARCUTERIE
*ask about our daily cheese & charcuterie selections
One Selection 7           Three Selections 15          Five Selections 22

 

NO MEAT

—  Pistachio Crusted Grapes  —
gorgonzola piccante crema  6

—  Crispy Brussel Sprouts  —
grana padano, chili flakes, lemon  9

—  Smashed Fingerlings  —
fried Weiser Farms fingerling potatoes, gremolata  8

—  Grilled Vegetable Spiedini  —
farmers market vegetable mix, balsamic, herbs, romesco  9

—  Persimmon & Apple Salad  —
fuyu persimmon, fuji apples, Kenter greens, feta, pomegranate vinaigrette  12 

—  Ricotta Toast  —
fresh ricotta, candy stripe fig compote,
mint, lemon zest  9

—  Strawberry Arugula Salad  —
organic strawberries, wild baby arugula, shaved fennel, pecorino  10

 

MEAT

—  Charred BLT Wedges  —
“two-bite” gem lettuce boats, smoked bacon,
cherry tomatoes, egg, chives  11

—  Spaghetti Bolognese  —
spaghettini, spicy pork bolognese,
grana padano  10

—  Fried Chicken & Jalapeno Cornbread  —
spicy fried chicken, spicy jalapeno cornbread,
chili honey  12

—  Braised Bacon Arancini  —
tomato conserva risotto, applewood smoked bacon, fontina, mozzarella  11

—  Fritto Misto Di Mare  —
calamari, farmers market vegetables, lemon aioli  12

—  Lamb Chops  —
Dijon marinated New Zealand lamb, Kenter greens citrus salad  15

—  3-Meat Polpetti  —
beef, pork, and veal meatballs,
grana padano, garlic toast  10

—  Carribean Spiced Duck Wings  —
confit duck wings, mango salsa, chives  12

 

PIZZA

—  Margherita  —
San Marzano tomato conserva,
Grande Mozzarella, fresh basil  10

—  Charred Octopus  —
tender baby octopus, caramelized cipollini,
charred radicchio cream sauce  14 

—  Carnivoro  —
hot Calabrese sausage, pepperoni, smoked bacon, red onion, sweet cherry peppers  14

—  Yukon Gratin  —
yukon gold potatoes, caramelized onions,
thyme, cheddar, garlic, truffle salt  11

—  Hot Mama  —
jalapeno chicken sausage, spicy san marzano,
sweet peppers, shisito, avocado creme fraiche  12

—  Mrs. Croque  —
Black Forest ham, Grand Cru gruyere, browned butter béchamel, Chino Valley eggs  14

—  Wild Funghi Conserva  —
shiitake, cremini, king trumpet, Bloomsdale Spinach, taleggio, gremolata  14

—  Sweet Mary  —
Mary’s chicken breast, organic strawberries, fontina, smoked bacon, cipollini, aged balsamic  12

—  Lil Tokyo Steak  —
Miso marinated flat iron, yuzu kosho, shiitake, shishito, cherry tomato red onion  14

—  Add to any pizza  —
pepperoni 2.5 | chicken 2 | egg 2.5 | mushroom 3
anchovy 3 | prosciutto 4 | arugula 2
**Gluten Free Crust** 2

 

SWEET

—  Ricotta Cheesecake  —
strawberry compote,
graham cracker crumbs, mint  6

—  Espresso Cake  —
vanilla bean semifreddo  6

—  Persimmon Pudding  —
 Fuyu Persimmon pudding cake,
rum caramel, cream, candied pecans  6

 

Executive Chef Duke Gervais

Photo by Chef Duke Gervais

Photo by Chef Duke Gervais