Banner_Eat Page2.jpg

Eat

This is the page description.

Photo by LoveAndLoathingLA.com

Photo by LoveAndLoathingLA.com

—  DINNER  —

Share! We’re serious. Every menu item at Baldoria is created with the intent for it to be shared.
So, please, go be your awesome self and join/make some friends.
We’ll take it from there.
 

CHEESE & CHARCUTERIE
*ask about our daily cheese & charcuterie selections
One Selection 7           Three Selections 16          Five Selections 24

 

NO MEAT

—  Pistachio Crusted Grapes  —
gorgonzola piccante crema  6

—  Buttermilk Fried Onion Rings  —
spicy, buttermilk battered onions, ketchup  9

—  Summer Bean Salad  —
haricot vert, yellow wax, sugar snap, corn, pecorino, almond vinaigrette  12

—  House Marinated Olives  — 
castelvetrano olives, mint, orange zest, lemon 6

—  Crispy Brussel Sprouts  —
grana padano, chili flakes, lemon  9

—  Tomato & Peach Salad  —
heirloom tomato, organic peach, burrata, fresh basil, balsamic, extra virgin olive oil  14

—  Fresh Ricotta Toast  —
housemade ricotta, vanilla kumquat compote, mint  8

—  Pan Seared Gnocchi  —
potato & ricotta gnocchi, sun dried tomato cream, basil pesto, arugula, parmesan  13 

 

MEAT

—  Braised Bacon Arancini  —
San Marzano tomato risotto stuffed with maple braised bacon and Grande mozzarella  9

—  Spaghetti Bolognese  —
spaghettini, spicy pork bolognese, grana padano  13

—  Pulled Pork Sliders  —
smoked bbq pulled pork, jalapeno slaw, bourbon bbq sauce  16

—  Fritto Misto Di Mare  —
calamari, farmers market vegetables, lemon aioli  9

—  Fettuccine Carbonara  —
fettucini, pancetta, parmesan, cracked pepper  13

—  Lamb Chops  —
Dijon marinated New Zealand lamb, mixed greens citrus salad  18

—  3-Meat Polpetti  —
beef, pork, and veal meatballs, grana padano, garlic toast  11

—  Fried Chicken & Jalapeno Cornbread  —
spicy fried chicken, spicy jalapeno cornbread,
chili honey  13

—  Porchetta Calzone  —
pancetta wrapped pork loin, caramelized onions, spinach, mustard, capers, mozzarella  15

 

PIZZA

—  Margherita  —
San Marzano tomato conserva,
Grande Mozzarella, fresh basil  11

—  Charred Octopus  —
tender baby octopus, caramelized cipollini,
charred radicchio cream sauce  14 

—  Carnivoro  —
hot Calabrese sausage, pepperoni, smoked bacon, red onion, sweet cherry peppers  14

—  Yukon Gratin  —
yukon gold potatoes, caramelized onions,
thyme, cheddar, garlic, truffle salt  12

—  Hot Mama  —
jalapeno chicken sausage, spicy san marzano,
sweet peppers, shishito, avocado creme fraiche  13

—  Mrs. Croque  —
Black Forest ham, Grand Cru gruyere, browned butter béchamel, Chino Valley eggs  14

—  Wild Funghi Conserva  —
shiitake, cremini, king trumpet, Bloomsdale Spinach, taleggio, gremolata  14

—  Sweet Mary  —
Mary's organic chicken breast, bacon, cippolini, strawberry, fontina, cilantro  13

—  Lil Tokyo Steak  —
Miso marinated flat iron, yuzu kosho, shiitake, shishito, cherry tomato red onion  15

—  Add to any pizza  —
pepperoni 2.5 | chicken 2 | egg 2.5 | mushroom 3
anchovy 3 | prosciutto 4 | arugula 2
**Gluten Free Crust** 3.5 | **Vegan Cheese** 3.5

 

SWEET

—  Ricotta Cheesecake  —
strawberry compote,
graham cracker crumbs, mint  6

—  Nutella Semifreddo  —
hazelnut chocolate mousse, nutella drizzle  6

—  Green Tea Creme Brûlée  —
matcha cream  6

 

Executive Chef Duke Gervais

Photo by Chef Duke Gervais

Photo by Chef Duke Gervais